Beef and Rice Stew Slow Cooker

Spring to Recipe

This recipe for Slow Cooker Beef Stew over Rice Noodles is succulent with tender beef, carrots and onions. Information technology takes just x minutes to prep, then the ho-hum cooker does the rest. It's a perfect family unit dinner for decorated weeknights!

Slow Cooker Beefiness Stew over Rice Noodles is a downhome condolement dish full of flavor and texture.  The meat is fall apart tender, the carrots slightly sweet, and the onion, garlic, dijon mustard, worcestershire sauce, and thyme create an incredible season.  Now, effort pouring that salty, chunky, saucy goodness over rice noodles…yup, even more astonishing!  The rice noodles are so fine that they just soak up all of that delicious stew gravy.

YOU NEED THIS Wearisome COOKER BEEF STEW OVER NOODLES IN YOUR LIFE

Why you lot ask?  Well, if the above isn't plenty, then let me just say that it's darn cold outside!  Information technology'due south winter and cold and you deserve a warm condolement dish!  When you think of Beef Stew, practise you lot recollect of warmth, sitting by a burn, childhood dinners after a twenty-four hour period of playing in the snow?  I know I practise.

But also, yous exercise a ton of s#%t!  And when was the last time that you came domicile to a hot meal?  THIS Slow Cooker Beef Stew can be that meal!  Making this in the Slow Cooker is like Mom made it for you again considering it cooks all twenty-four hours while you are out and it's waiting for you when you get home.

Bank check out my Listing of eight Piece of cake & Succulent Boring Cooker Recipes  for more ideas!

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PREP-Ahead TO MAKE YOUR Beefiness STEW COOKING KIT

Hither is a great hack!  Gear up all ingredients and store them in the refrigerator right in the boring cooker insert!  Then, when you're ready to melt the repast, all you need to do is add together the slurry, goop, and beefiness!

For this recipe, you lot will dice the carrots and onions.  Y'all volition chop the parsley and mince the garlic.HACK: When yous purchase a caput of garlic, mince all of the cloves at once and then freeze the minced garlic, then you lot always have it on paw! For more Freezer Hacks to make meal prep easier, download this Costless FREEZER HACK Canvass!

So mensurate out the dijon mustard, Worcestershire sauce, bay foliage, salt, and pepper.  Finally, measure the dried thyme into the palm of your hand and beat out it with your fingers, then add it to the container also.

Melt YOUR SLOW COOKER Beef STEW

When y'all are fix to cook your Slow Cooker Beef Stew, you lot will make the cornstarch slurry and add together it plus the broth to the slow cooker.

Then add together the cut beef. Stir to combine, then set the irksome cooker to LOW for 8-ten hours depending on your schedule.

Melt on Low for 8 or x hours, depending on your schedule.

When you are ready to eat, melt the rice noodles according to package instructions.  Of course, y'all can employ other types of noodles, such as Egg Noodles, but I was trying to keep this gluten free.

Serve the stew over the noodles and garnish with parsley. Enjoy! 😍 Carrie

Comforting Irksome Cooker Beef Stew over Noodles

Slow Cooker Beef Stew over Noodles is downhome comfort nutrient.  It'due south full of flavor and texture with carrots, onion, garlic, thyme, beef, and more.  Make information technology in the Slow Cooker and it'south similar your Mom made it for you because information technology cooks all day while y'all are out and information technology'due south waiting for you lot when you are home.  Now, try pouring that salty, chunky, saucy goodness over noodles…yup, even more astonishing!

Prep Time ten minutes

Melt Time 8 hours

Full Fourth dimension 8 hours 10 minutes

Servings half dozen servings

Calories 722 kcal

• 1 cup diced carrots
• 1 cup diced onion ii small yellow onions or 1 large
• 2 cloves garlic 2 tsp
• ¾ loving cup parsley chopped
• one tbls Dijon Mustard
• 2 tbls Worcestershire sauce
• 1 bay leaf
• 1 teaspoon Dry out thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups Beef Goop
• 1 lb Beef Stew Cutting
• ¼ cup Cornstarch
• ¼ cup Grated Parmesan Cheese Optional for garnish
• x oz Rice Noodles or Egg Noodles

Prep Ahead Steps for your Beefiness Stew

1. Pare and dice the carrots.  Peel and dice the onion.  Mince the garlic.  Chop the parsley.  Reserve some of the parsley for garnish.  Add all of these to a storage container or bag.  (Note, y'all tin shop these correct in the slow cooker insert in the refrigerator!)

   

2. To the same storage container, add the Dijon mustard, Worcestershire sauce, bay foliage, salt, and pepper.  Finally, measure the stale thyme into the palm of your hand and beat it with your fingers, and then add it to the container too.

   

Cook the Slow Cooker Beef Stew

1. Brand the cornstarch slurry.  Measure out ½ cup of cold broth and mix in the ¼ cup of cornstarch until completely dissolved.  If your broth is not cold, you lot can add the cornstarch to ½ cold water instead.

2. Add the prepared ingredients to the slow cooker (if you have not already done then to store them).

3. Pour in the goop and the cornstarch slurry. And so add together the cut beef. Stir to combine, then set the slow cooker to Depression for 8-10 hours depending on your schedule.

   

4. When you lot are set up to eat, melt the rice noodles according to package instructions.  Note, you lot can swap these out for Egg Noodles if you prefer.

5. Serve the stew over the noodles and garnish with parsley and parmesan cheese (optional).  Savour!

   

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Source: https://talkingmeals.com/slow-cooker-beef-stew/

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