estamboli polo recipe

Estamboli Polo is an like shooting fish in a barrel Persian food that everyone loves it. The recipe for this mixed rice is straightforward, and you can melt information technology very fast. One of its advantages is that you tin can make it a vegetarian food. Also, many Iranians make it with meat, but you lot can omit it, and it volition be so succulent. In Persian cuisine, there are many side dishes like salad Shirazi, Sir Torshi, and Mast-o-khiar. Estamboli Polo will be fantastic with these side dishes. Follow me for making our today's succulent one-pot food.

You tin find more than mixed rice recipes on Cooking County like Lubia Polo.

Estamboli Polo ingredients

Estamboli polo has many unlike types. You tin melt them and detect your favorite version. First, I want to introduce you its types. And so we will make one of them.

Types of Estamboli

  • You can cook Estamboli Polo with ground beef, and it is mixed with rice.
  • Information technology is possible to use beef parts and cook them individually. So we will serve information technology with mixed rice.
  • Likewise, you tin can omit the meat, and it is suitable for vegetarians.

We want to cook it with minced beef. Thus, nosotros need these ingredients for its recipe.

  • Rice, ii.5 cups
  • Basis beefiness, 300 gr
  • Onion, ii medium-sized
  • Potato, 2 medium-sized
  • Tomato, three medium-sized
  • Lycopersicon esculentum paste, ii tablespoons
  • Curry, one teaspoon
  • Turmeric, one teaspoon
  • Common salt, ii.v tablespoons
  • Black peppers, ane teaspoon

Estamboli Polo recipe

For the preparation of Estamboli Polo or beefiness tomato rice, follow these instructions:

  1. First, wash 2.5 cups of rice. Add i tbsp of salt to the water and let it soak.
  2. Chop two medium-sized onions into small pieces.
  3. Saute them with five tablespoons of oil in a pot (the pot y'all want to brand your rice in that has a chapeau).
  4. When the onion turns lite chocolate-brown, add together 300 gr ground beef.
  5. And so saute them with onion till making the meat chocolate-brown.
  6. Add one tsp curry, 1.five tbsp salt, 1 tsp turmeric, and i tsp blackness pepper to the beefiness and mix them all.
  7. Skin and chop two medium-sized potatoes into pocket-sized cubes. Then add them to the beefiness mixture. Heat them for 5 minutes.
  8. Chop and nourish iii tomatoes in the food processor.
  9. Add pureed tomato with two tbsp tomato paste to the pot. Mix and oestrus them till humid.
  10. Drain the water of rice and add together soaked rice to the pot.
  11. Cascade water into the pot until 3 cm or 1 inch above the rice.
  12. Rut it till the h2o is near finished and there are some holes in the rice.
  13. Embrace the pan with a paper towel and a chapeau. Let it steam for xxx minutes on low rut.
  14. Our delicious Estamboli Polo is ready! Bask it!

How to serve?

Estamboli Polo would exist great with yogurt, salad Shirazi, or various pickles. Yous can store the leftovers in the fridge for 2-3 days. Also, pour a lilliputian water into it and reheat it on the stove.

Y'all can likewise fry the potato separately and then serve it with Estamboli Polo.

Estamboli Polo Recipe (Persian Mixed Tomato plant Rice)

Course: Main courses Cuisine: Persian Difficulty: Easy

Estamboli Polo is an easy Western farsi food that everyone loves it. The recipe for this mixed rice is straightforward, and you can cook it very fast.

Ingredients

  • Rice, two.five cups

  • Ground beef, 300 gr

  • Onion, 2 medium-sized

  • Potato, two medium-sized

  • Tomato, three medium-sized

  • Tomato paste, ii tablespoons

  • Curry, ane teaspoon

  • Turmeric, one teaspoon

  • Table salt, two.five tablespoons

  • Black peppers, one teaspoon

Directions

  • First, wash two.five cups of rice. Add together 1 tbsp of salt to the h2o and let it soak.
  • Chop two medium-sized onions into small pieces.
  • Saute them with five tablespoons of oil in a pot (the pot you want to brand your rice in that has a lid).
  • When the onion turns light brown, add 300 gr basis beef.
  • Then saute them with onion till making the meat dark-brown.
  • Add one tsp back-scratch, i.5 tbsp salt, i tsp turmeric, and 1 tsp black pepper to the beefiness and mix them all.
  • Peel and chop two medium-sized potatoes into small cubes. And then add together them to the beef mixture. Heat them for 5 minutes.
  • Chop and nourish iii tomatoes in the food processor.
  • Add pureed tomato with 2 tbsp tomato paste to the pot. Mix and heat them till boiling.
  • Drain the water of rice and add soaked rice to the pot.
  • Cascade water into the pot until three cm or 1 inch in a higher place the rice.
  • Rut it till the water is well-nigh finished and there are some holes in the rice.
  • Cover the pan with a paper towel and a lid. Permit it steam for 30 minutes on low heat.
    Our succulent Estamboli Polo is ready! Savour it!